Caviar a Timeless Luxury from the Caspian and Black Seas, Rich in History and Elegance
Réglage Team
1/10/20251 min read
What is Caviar
Caviar is a delicacy made from salted roe of sturgeon fish, known for its exquisite flavor and luxurious appeal. It has a history dating back to ancient Persia, where it was valued for its believed medicinal properties.
Where is Caviar Found
The Caspian and Black Seas are the main sources of premium caviar, home to prized sturgeon species like Beluga, Osetra, and Sevruga.
What are Caviar Fish
Sturgeon fish, primarily from the Caspian and Black Seas, are the main source of caviar. Black caviar is the most famous and highly valued among all types.
Why is Caviar Expensive
Caviar is expensive due to the limited availability of sturgeon, the lengthy maturation process (up to 20 years for some species), labor-intensive harvesting methods, and its status as a symbol of luxury.
What are the Nutritional Benefits of Caviar
Caviar is rich in protein, Omega-3 fatty acids, vitamins B12, A, and D, as well as essential minerals like iron and selenium.
Why is Caviar Still Famous
Caviar remains famous for its rarity, unique taste, and association with class and sophistication. Its luxurious image, combined with its historical significance and health benefits, makes it a timeless delicacy that continues to captivate people worldwide.
Black Caviar from Black Sea